Tuesday, March 31, 2009

Restaurant Profile: Pitfire Pizza

Pitfire Pizza sure knows how to make a delicious pie. They hand craft every pizza with the perfect dough and freshest ingredients. Their dough is left to rise for around 2 days and then it is cooked in a ceramic bottomed oven which allows them to achieve a crust that is crispy and yet still chewy. They also buy the freshest ingredients locally and seasonally, supporting LA's farmers markets and local farmers. The quality of the ingredients is definitely tasted!

Pitfire makes gourmet pizza fun and affordable. Every dish in the restaurant ranges from 6 to 10 dollars. Not to mention there 2.50 Bud/Bud Lights and 11 dollar PBR pitchers! And not only do they make great pizzas- but they have delicious salads, sandwiches and soups too! This makes for a fun place to go with a bunch of friends! Their downtown location also has 10% off for students every Wednesday!
They also have 3 locations in LA now:

2018 Westwood Blvd
Los Angeles, CA
(310) 481-9860

5211 Lankershim Blvd
North Hollywood, CA
(818) 980-2949

108 W 2nd St # 108
Los Angeles, CA 90012
(213) 808-1200

Check out their website (pitfirepizza.com) for more info---including the menu.

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