Now lets get to the good part: The food!! Although the menu is small it seems that every dish is a winner. I was able to try the tuna tartar (fresh and mouthwatering!), the burrata appetizer (very creamy mozzarella and heirloom tomatoes), and the mushroom ravioli (exqusite!). The prime sirloin steak was also delicious (served on a bed of mashed potatoes and cripsy artichoke). The Jidori chicken was so tender and very subtle in its flavor.
Tips:
Parking is scarce so i'd probably splurge on the $5 dollar valet.
Make sure to get a table on the terrace/back garden
Skip dessert and take a walk on Abbot Kinney for ice cream.
Corkage is $20 per bottle but it still could be worth it to bring your own
Joe's
1023 Abbot Kinney Blvd
Venice, CA 90291
(310) 399-5811
Venice, CA 90291
(310) 399-5811
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