Saturday, May 9, 2009

Roasted Fruit A la mode recipe

[Recipe from Rachel Ray, Photo from Food Network]

In need of a delicious summer recipe? Here is a great dessert recipe using in season fruit and unexpected balsamic vinegar.

* 2 plums, cut in 1/2 and pitted
* 2 peaches, cut in 1/2 and pitted
* 2 apricots or nectarines, cut in 1/2 and pitted
* 1/2 cup balsamic vinegar, look for a little age and good quality (bc it will be thicker)
* 1 pint French vanilla ice cream


Preheat oven to 350 degrees F.

Place the fruit in a small baking dish and drizzle with balsamic vinegar, season with a little salt and pepper and transfer to the oven. Roast for 15 to 20 minutes depending on how ripe your fruit is. Remove from the oven and divide between 4 dessert bowls, drizzle with any of the balsamic vinegar that is in the baking dish. Top each bowl with a scoop of ice cream.

No comments:

Post a Comment