[Recipe from Rachel Ray, Photo from Food Network]In need of a delicious summer recipe? Here is a great dessert recipe using in season fruit and unexpected balsamic vinegar.
* 2 plums, cut in 1/2 and pitted
* 2 peaches, cut in 1/2 and pitted
* 2 apricots or nectarines, cut in 1/2 and pitted
* 1/2 cup balsamic vinegar, look for a little age and good quality (bc it will be thicker)
* 1 pint French vanilla ice cream
Directions:
Preheat oven to 350 degrees F.
Place the fruit in a small baking dish and drizzle with balsamic vinegar, season with a little salt and pepper and transfer to the oven. Roast for 15 to 20 minutes depending on how ripe your fruit is. Remove from the oven and divide between 4 dessert bowls, drizzle with any of the balsamic vinegar that is in the baking dish. Top each bowl with a scoop of ice cream.
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